Segments:
Regulatory technical report with the following information:
Primary Production (animal and vegetable)
Processing (animal, vegetable and storage areas);
Internal Control System;
Trading (Outsourced processing control, import and export) and Extractivism.
- Preparation of new food label.
- Elaboration of dossiers for the regularization of organic production.
- Project registration with certifiers and the Ministry of Agriculture.
- Completion and maintenance of documentation related to the organic certification process.
- Implementation of the traceability system.
- Implementation and Management of Internal Control in a documental way and carrying out audits.
- Management and monitoring of audits.
- Labeling of organic products.
- Regulatory import clearance and export of organic products.